The spicy mayonnaise sauce is prepared to apply on the sushi rolls or burger which gives different taste and the time taken to prepare the recipe is very less. This spicy mayo recipe can be made by different methods and each method can be prepared by using various ingredients. The spicy mayo recipe can be made using the scratch is and the ingredients need to prepare the recipe is:
Chili which is chopped
Procedure to prepare the recipe is: the egg must be cracked and separate the egg yolk and white drain in the bowls and discard the white. Use the egg yolk to prepare the recipe where the egg yolk must be toasted gently and add the vinegar, yolk and lemon juice in the bowl like glass mixing and add the egg yolk along with the three ingredients and mix it well. You can add the food processor of the mayo which makes the recipe easier to prepare and add the garlic paste, mustard of Dijon, white vinegar and Tabasco sauce in the mixture. You can also use the pepper and you can add oil which is in the egg mixture and mix it well. After preparing the sauce by mixing it well then you must co0ver it up and refrigerate it for the 5 days to use on the dish to eat.
Another method of preparing the spicy mayo recipe using horseradish which is very simple and less time to complete the recipe and the ingredients is:
Fresh chives which is chopped
If you want to prepare the spicy mayo recipe then chop the horseradish root which is poured in the food processor and add the water and mix it well. After mixing it will be changed into paste. Add all the ingredients such as lemon juice, pepper, chives and mayonnaise in the bowl and add some flavor to the recipe and mix it well without any streaks in the recipe. After the spiciness of the dish is improved then you must cover the bowl with the plastic cover and the bowl must be covered on the top tightly without air entering in the bowl and refrigerated for a few days or 1 week. You can use by applying in various dishes like spicy roles or any other recipe of burger to eat which gives the spicy and delicious taste.
The most important in preparing the spicy mayo recipe is: if the mayo looks thick which you prepared then you must add some water which helps the recipe to make thin. While using the egg in the recipe then you must use the pasteurized egg yolk which is safe instead of using the raw egg. The spicy mayo recipe is used as the paste of burger and other in the other recipe, you can also add some flavor which improves the spicy in the recipe.